The cuisine of Thailand.

Thai food plays with four flavors at once: salty, sour, sweet and spicy. A good dish does not pick one of them, it gets the balance among all of them right. Pad thai was born as street food and green curry comes from the center of the country, with coconut milk and fresh herbs.

Much brings Thailand close to Brazil: coconut, cilantro, lime, chili and peanuts are already in our kitchens. What is missing, like tamarind, fish sauce and aromatic leaves, has a simple swap, and the result, with a small adjustment of salt and acidity, comes out surprisingly faithful.